Table of Contents
Introduction
Tomato Pudding is a delightful dish that combines the rich flavors of ripe tomatoes with a hint of sweetness. Made with tomato sauce, cherry tomatoes, and a touch of brown sugar, this pudding offers a unique blend of savory and sweet. The bread in the pudding absorbs the tangy tomato juices, creating a soft, comforting texture. Often served as a side dish, tomato pudding is a perfect accompaniment to a variety of meals, bringing a burst of flavor and an element of surprise to the table.
Ingredients for Tomato Pudding
Here are the ingredients for Tomato Pudding:
- 4 cups of cubed bread (day-old or slightly stale)
- 1 1/2 cups of tomato sauce
- 1 cup of cherry tomatoes, halved
- 1/2 cup of brown sugar
- 1/4 cup of melted butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 eggs, beaten
- 1/2 cup of milk
- Fresh basil or parsley for garnish (optional)
This combination creates a flavorful and slightly sweet tomato pudding that’s perfect as a unique side dish.
How To Make Tomato Pudding
Instructions:
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a baking dish with a little butter or cooking spray.
Prepare Bread:
- Place the cubed bread in a large mixing bowl.
Mix Tomato Sauce:
- In a separate bowl, combine the tomato sauce, brown sugar, melted butter, salt, black pepper, garlic powder, and onion powder. Mix well to combine.
Combine Mixture:
- Pour the tomato sauce mixture over the cubed bread. Add the halved cherry tomatoes and toss everything together until the bread is well-coated with the sauce.
Prepare Custard:
- In another bowl, whisk together the beaten eggs and milk until well combined. Pour this custard mixture over the bread and tomato mixture. Gently stir to ensure everything is evenly mixed.
Transfer to Baking Dish:
- Pour the entire mixture into the prepared baking dish, spreading it out evenly.
Bake:
- Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
Cool and Serve:
- Allow the tomato pudding to cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy your savory and sweet Tomato Pudding!
Variations for Tomato Pudding
Here are some variations to try with Tomato Pudding to add different flavors and textures:
Cheesy Tomato Pudding
- Ingredients Addition: Add 1 cup of shredded cheese (cheddar, mozzarella, or Parmesan) to the bread mixture.
- Instructions: Sprinkle the cheese evenly over the bread mixture before baking. You can also mix some of the cheese directly into the mixture for a gooey texture.
Herb-Infused Tomato Pudding
- Ingredients Addition: Add 1 tablespoon of fresh chopped herbs (basil, oregano, thyme) or 1 teaspoon of dried herbs.
- Instructions: Mix the herbs into the tomato sauce mixture before combining with the bread.
Spicy Tomato Pudding
- Ingredients Addition: Add 1/2 teaspoon of crushed red pepper flakes or a finely chopped jalapeño.
- Instructions: Mix the spice into the tomato sauce mixture for a kick of heat.
Meat Lover’s Tomato Pudding
- Ingredients Addition: Add 1 cup of cooked and crumbled bacon, sausage, or ground beef.
- Instructions: Fold the cooked meat into the bread mixture before baking.
Vegetable-Loaded Tomato Pudding
- Ingredients Addition: Add 1 cup of diced vegetables (bell peppers, onions, zucchini, or spinach).
- Instructions: Sauté the vegetables until tender, then mix them into the bread mixture before baking.
Gluten-Free Tomato Pudding
- Ingredients Substitution: Use gluten-free bread instead of regular bread.
- Instructions: Follow the same recipe, substituting the gluten-free bread for the cubed bread.
Sweet and Savory Tomato Pudding
- Ingredients Addition: Add 1/2 cup of raisins or dried cranberries for a hint of sweetness.
- Instructions: Mix the dried fruit into the bread mixture before baking for a sweet twist.
Experimenting with these variations can create unique and delicious versions of Tomato Pudding to suit different tastes and dietary preferences.
How To Store Tomato Pudding
Here are the steps to properly store Tomato Pudding:
Refrigeration
Cool Completely:
- Allow the tomato pudding to cool completely at room temperature.
Transfer to Airtight Container:
- Transfer the pudding to an airtight container. If you prefer, you can also cover the baking dish tightly with plastic wrap or aluminum foil.
Refrigerate:
- Store the container in the refrigerator. Tomato pudding can be kept in the refrigerator for up to 3-4 days.
Freezing
Cool Completely:
- Ensure the tomato pudding has cooled completely before freezing.
Portioning (Optional):
- If you want to freeze individual portions, cut the pudding into desired serving sizes.
Wrap and Pack:
- Wrap the portions or the entire pudding tightly in plastic wrap and then place in a freezer-safe container or freezer bag. Removing as much air as possible will help prevent freezer burn.
Label and Freeze:
- Label the container or bag with the date and contents, then place it in the freezer. Tomato pudding can be frozen for up to 2-3 months.
Reheating
Thawing (If Frozen):
- Thaw the pudding in the refrigerator overnight if frozen.
Microwave:
- For quick reheating, place a portion on a microwave-safe plate, cover with a microwave-safe cover or paper towel, and heat on medium power for 1-2 minutes, or until heated through.
Oven:
- For reheating in the oven, preheat the oven to 350°F (175°C). Place the pudding in an oven-safe dish, cover with foil to prevent drying out, and bake for 15-20 minutes, or until heated through.
Properly storing and reheating tomato pudding ensures it retains its flavor and texture for enjoyable leftovers.
Benefits of enjoying a Tomato Pudding
Enjoying Tomato Pudding can offer several benefits, both nutritionally and gastronomically:
Nutritional Benefits:
Rich in Vitamins and Minerals:
- Tomatoes are an excellent source of vitamins A and C, potassium, and folate. They also contain antioxidants like lycopene, which is linked to reduced risk of chronic diseases.
Fiber Content:
- The bread and tomatoes contribute dietary fiber, which is essential for digestive health and can help regulate blood sugar levels.
Protein and Calcium:
- If you add cheese or meat to the pudding, it increases the protein and calcium content, which are crucial for muscle and bone health.
Culinary Benefits:
Unique Flavor Combination:
- The savory and sweet elements create a complex and satisfying flavor profile that can be a delightful change from traditional side dishes.
Versatility:
- Tomato Pudding can be served as a side dish, a main course, or even as a unique brunch option. It pairs well with a variety of dishes, making it a versatile addition to your meal planning.
Comfort Food:
- The warm, soft texture and rich flavors make it a comforting dish, perfect for colder weather or as a hearty meal option.
Practical Benefits:
Easy Preparation:
- Tomato Pudding is relatively simple to prepare and can be made with common pantry ingredients, making it a convenient dish for busy days.
Make-Ahead:
- It can be prepared in advance and stored, making it a great option for meal prep or entertaining guests without the last-minute rush.
Leftover-Friendly:
- Tomato Pudding stores well in the refrigerator and can be easily reheated, allowing for easy and delicious leftovers.
Social Benefits:
Conversation Starter:
- Serving a unique dish like Tomato Pudding can spark conversations and curiosity among family and friends, making meals more engaging.
Shareable Dish:
- It’s a great dish to bring to potlucks or family gatherings, offering something different and tasty that others might not have tried before.
Incorporating Tomato Pudding into your meal rotation can enhance your dining experience with its nutritional benefits, culinary versatility, and ease of preparation.
FAQs
1. What is Tomato Pudding?
Tomato Pudding is a savory and slightly sweet dish made with bread, tomato sauce, cherry tomatoes, and a touch of brown sugar. It’s baked to create a comforting, flavorful pudding that’s often served as a side dish.
2. Can I use fresh tomatoes instead of tomato sauce?
Yes, you can use fresh tomatoes. Simply chop them finely and cook them down into a sauce consistency before adding them to the bread mixture.
3. How can I make Tomato Pudding vegan?
To make a vegan Tomato Pudding, substitute the eggs with a flax or chia seed mixture (1 tablespoon of flax/chia seeds mixed with 3 tablespoons of water per egg) and use plant-based milk and butter alternatives.
4. Can I add other vegetables to the Tomato Pudding?
Absolutely! Feel free to add vegetables like bell peppers, onions, zucchini, or spinach. Sauté them before adding to the bread mixture for the best texture and flavor.
5. How do I store leftover Tomato Pudding?
Store leftover Tomato Pudding in an airtight container in the refrigerator for up to 3-4 days. For longer storage, wrap it tightly and freeze for up to 2-3 months.
6. How do I reheat Tomato Pudding?
Reheat in the microwave by placing a portion on a microwave-safe plate and heating on medium power for 1-2 minutes. Alternatively, reheat in the oven at 350°F (175°C) for 15-20 minutes, covered with foil to prevent drying out.
7. Can I prepare Tomato Pudding in advance?
Yes, you can prepare Tomato Pudding a day in advance. Assemble the pudding, cover it, and store it in the refrigerator. Bake it just before serving.
8. What can I serve with Tomato Pudding?
Tomato Pudding pairs well with roasted meats, grilled vegetables, salads, or as part of a brunch spread. Its savory and sweet flavor makes it a versatile side dish.
9. Is Tomato Pudding gluten-free?
Traditional Tomato Pudding is not gluten-free due to the bread. However, you can make it gluten-free by using gluten-free bread.
10. Can I make Tomato Pudding in a slow cooker?
Yes, you can adapt the recipe for a slow cooker. Assemble the pudding in the slow cooker and cook on low for 3-4 hours or until set and heated through.
11. What type of bread is best for Tomato Pudding?
Day-old or slightly stale bread works best as it soaks up the tomato mixture without becoming too mushy. White bread, sourdough, or a rustic loaf are good options.
Share this post:
